For the Tummy
Keep your Easter brunch menu effortless yet indulgent. Think buttered crumpets fresh off the griddle, golden hot cross buns, and a rich, flaky quiche as your centrepiece. For a playful twist, serve devilled eggs with a sprinkle of paprika, or go full spring mode with a veggie-packed frittata. Don’t forget a slice (or two) of carrot cake to round things off. It’s practically tradition.